Cowboy Rubbed Rib Eye With Chocolate Stout Pan Sauce

By Food52
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1 Nice, thick rib eye, 1 to 1 1/2 inches thick, big enough for two

1 tablespoon Ground coffee

2 tablespoons Kosher salt

2 teaspoons Dark brown sugar

1 teaspoon Smoked paprika

1 tablespoon Coarse ground black pepper

1 teaspoon Ground cumin

1 teaspoon Hot red pepper flakes (preferably Ancho chile)

1 cup Chocolate stout ( you'll have to drink the rest)

1/2 cup Beef stock

1 tablespoon Unsalted butter

1 sprig Thyme

1 tablespoon Vegetable oil ( if you are the type to save bacon fat, by all means use it!)

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