Crispy Crusted Chicken Cutlets

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
64%
CHOL
76%
SOD
45%

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Ingredients for 4 servings

1 cup flour

2 eggs, lightly beaten

1 1/2 cups leftover cooked rice (as needed for coating)

2 chicken breasts

Salt and ground black pepper

4 tablespoons canola oil

1/2 cup chicken stock

1/4 cup honey

2 tablespoons tamari or soy sauce

1/2 lemon, thinly sliced

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