Ham And Egg Salad

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
67%
CHOL
117%
SOD
53%

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Ingredients for 4 servings

6 Slice of Parma ham

4 free range eggs

6 sugar snap peas

1 tbs extra virgin olive oil

1 tsp balsamic vinegar

coarse sea salt and freshly ground black pepper

Rocket salad

1 freshly baked baguette

1 ripe avocado

1 lemon juice

1 tbs crème fraîche

salt and pepper

3 drops of Tabasco sauce

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