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Pistachio-Encrusted Rack Of Lamb

Nutrition per serving    (USDA % daily values)
CAL
409
FAT
89%
CHOL
41%
SOD
31%

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Ingredients for 8 servings

1/4 cup finely chopped fresh mint

3 slices day-old white bread

1/4 cup lemon juice

1/3 cup finely chopped pistachios

3/4 teaspoon salt , divided

2 garlic cloves , minced

2 1/2 tablespoons Dijon mustard

mint sprig

1/4 cup finely chopped chives

2 1/2 tablespoons finely chopped fresh parsley

2 (1 1/2 lb) french-cut racks of lamb , trimmed (8 ribs each)

1 1/4 teaspoons grated lemon rind

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