Meat Sauce And Spaghetti Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)


This recipe takes a long time, but is so worth it! Instead of the full amount of meat it calls for I often use 2 cups of shredded zucchini and cook it with about 1/2-2/3 of the meat instead, usually all beef, but I did use both the pork and the beef once.
f1cf9efef275   •  27 Sep   •  Report
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Ingredients for 6 servings

1 tablespoon ketchup

2 teaspoons dried marjoram

1 tablespoon sherry vinegar

2 tablespoons tomato paste

2 (28-ounce) cans diced tomatoes

3/4 cup evaporated milk

2 teaspoons dried basil

3 whole cloves

2 tablespoons kosher salt

2 large onions, finely chopped

3 stalks celery, finely chopped

1/2 teaspoon freshly ground black pepper

3 tablespoons olive oil, divided

1 tablespoon dried oregano

8 ounces coarsely ground pork butt

1-ounce dried porcini mushrooms, finely chopped

1 gallon water

1 1/4 cups white wine, divided

1/2 pound dry spaghetti

3 cups beef broth

8 ounces coarsely ground beef chuck

5 cloves garlic, 3 minced and 2 sliced

1/3 cup finely grated Parmesan

6 ounces thick sliced bacon, cut into 1-inch pieces

1 teaspoon Worcestershire sauce

1 whole star anise pod

1 1/2 teaspoons kosher salt

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