Braised Lamb Orzo Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cups red wine

1/2 cup chopped mint leaves

1/4 cup crumbled feta

1 tablespoon grapeseed oil

2 tablespoons minced rosemary leaves

3 cups all-purpose flour

1 tablespoon minced parsley leaves

1/2 cup tomato paste

6 cups beef stock

1/3 cup chopped red onion

2 ribs celery, chopped

1 cup chopped Roma tomatoes

1 cup peeled and chopped carrots

2 tablespoons minced garlic

2 tablespoons grapeseed oil

1/4 cup chopped basil leaves

1 cup balsamic vinaigrette

2 (14 to 20-ounce) lamb shanks

2 tablespoons kosher salt and freshly ground black pepper blend (60:40 mixture)

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