Chestnut, Fig & Honey Stuffing

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
42%
CHOL
11%
SOD
25%

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Ingredients for 12 servings

1/2 cup butter (1 stick)

1 cup thinly sliced shallots

1 jar (7.4 ounces) roasted peeled chestnuts, coarsely chopped (about 1 1/2 cups)

16 dried figs, stems removed, cut in quarters (about 1 cup)

2 stalks celery, diced (about 1 cup)

2 tablespoons honey

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/2 cup chopped fresh parsley

1 package (12 ounces) Pepperidge Farm® Herb Cube Stuffing

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