Greek Shrimp Pasta Salad

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Southern Living


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1/2 (16-oz.) package BARILLA Rotini Pasta

1/4 cup lemon juice

1 tablespoon Greek seasoning

3 tablespoons mayonnaise

1/2 teaspoon minced garlic

1/4 teaspoon sugar

1/4 cup olive oil

1/2 pound peeled cooked medium shrimp

1 cup chopped tomatoes (1 large tomato)

1/4 cup chopped red onion

1 (2.5-oz.) can sliced ripe black olives, drained

2 tablespoons chopped parsley

Lettuce leaves (optional)

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