Annie's Salad

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1 cup dried lentils

1 (14-ounce) can fat-free, less-sodium chicken broth

1 cup uncooked pearl barley

2 3/4 cups water

3/4 cup diced red onion

1/2 cup chopped fresh parsley

1/2 cup fresh lemon juice

1/4 cup olive oil

1/2 teaspoon salt

2 garlic cloves, minced

Parsley sprigs (optional)

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