Toffee Brownie Trifle

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Real Mom Kitchen

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Ingredients

1 package brownie mix (13 x 9 inch pan size)

2 ½ cups cold milk

1 package (3.4 ounces) instant cheesecake or vanilla pudding

1 package (3.3 ounces) instant white chocolate pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

2 to 3 Heath or Skor candy bars (1.4 ounces each) chopped

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