Indonesian Chicken Curry

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Nutrition per serving    (USDA % daily values)
CAL
1345
FAT
319%
CHOL
173%
SOD
24%

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Ingredients for 2 servings

500 g boneless chicken

3/4 cup coconut milk

1 large onion

1 1/2 tablespoons oil

2 cm ginger

1 1/2 tablespoons tomato paste

2 tablespoons curry powder

1/2 cup water

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