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Turkey Bolognese With Fettucine

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Bertolli
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
53%
CHOL
50%
SOD
17%

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Ingredients for 6 servings

1 Tbsp. Bertolli® Classico™ olive oil

2 medium carrots, chopped

1 small onion, chopped

1 stalk celery, chopped

1 lb. ground turkey

1/4 cup dry red wine [or chicken broth]

1 jar Bertolli® Five cheese with asiago & Fontina cheeses Sauce

2 Tbsp. chopped fresh parsley leaves (optional)

1 box (12 oz.) fettuccine, cooked and drained

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