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Bread And Onion Soup

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Williams-Sonoma
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
36%
CHOL
14%
SOD
62%

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Ingredients for 6 servings

4 Tbs. (1/2 stick) unsalted butter

6 large yellow onions, thinly sliced

6 Tbs. chopped fresh basil

5 cups water, vegetable stock or chicken stock or canned broth

Salt and freshly ground pepper, to taste

4 thick slices coarse country bread, preferably day-old, cut into 1-inch cubes

1/2 cup grated Parmigiano-Reggiano or shredded fontina cheese

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