Pineapple Upside Down Cake

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Nutrition per serving    (USDA % daily values)
CAL
481
FAT
60%
CHOL
44%
SOD
48%

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Ingredients for 10 servings

5 tablespoons butter

3/4 cup brown sugar

8 slices canned pineapple slices

pecan halves, for decorating

maraschino cherries, for decorating

10 tablespoons butter

1 1/2 cups granulated sugar

2 large eggs

2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1/2 cup buttermilk

1/4 cup syrup from pineapple can

1 teaspoon vanilla extract

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