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Zabaglione With Summer Fruit

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More from this source
Fine Cooking
Related tags
dessert gluten free low carb memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
79%
CHOL
89%
SOD
2%

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Ingredients for 6 servings

4 to 5 cups peeled, sliced summer fruit, like a mix of peaches, nectarines, and berries

1/3 cup crushed almond macaroons or biscotti (or 6 Amaretti di Saronno cookies, crumbled)

1 cup whipping cream

1 Tbs. amaretto or brandy, or to taste

1/2 tsp. unflavored powdered gelatin, softened in 1 Tbs. water

1/2 cup riesling

1/4 cup granulated sugar (or up to 1/3 cup if using a wine that isn’t as sweet)

1 Tbs. boiling water

4 large egg yolks

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