Provençal Chicken Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1035
FAT
228%
CHOL
122%
SOD
71%

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Ingredients for 4 servings

3/4 cup plus 2 tablespoons all-purpose flour

1 teaspoon salt

1 chicken, cut into serving pieces and skinned

1/4 cup olive oil

1 yellow onion, finely chopped

1 clove garlic, minced

1/2 cup dry white wine

1 (14 1/2-ounce) can crushed tomatoes

Freshly ground black pepper

1/4 cup chopped fresh parsley, for garnish

1/4 cup fresh basil leaves, cut into chiffonade, for garnish

1 cup black Nyons or kalamata olives, for garnish

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