Pumpkin Gorgonzola Flans

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1 can (15 ounces) pumpkin

3 eggs

2 egg yolks

1/2 cup whipping cream

1/4 teaspoon salt

Freshly ground pepper

3 1/2 ounces Gorgonzola, crumbled (generous 1/2 cup)

2 tablespoons chopped roasted walnuts

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