Focaccia Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
72%
CHOL
43%
SOD
12%

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Ingredients for 6 servings

One 8-inch round loaf focaccia

1/4 cup artichoke-lemon pesto

2 whole roasted red peppers, patted dry (one 8-ounce jar)

1/4 cup prepared basil pesto

1/4 cup prepared black-olive tapenade

4 ounces prosciutto, plus more for garnish

1/2 cup fresh basil leaves, plus more for garnish

1 pound mascarpone cheese

Coarse salt and freshly ground black pepper

Grape or cherry tomatoes, for garnish

Marinated artichoke hearts, drained, for garnish

Assorted olives, for garnish