Southeast Asian Chicken And Noodles

By Sunset
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8 ounces Thai flat rice noodles

1 1/2 tablespoons vegetable oil

2 tablespoons minced garlic

8 ounces yard-long beans (Chinese long beans) or regular green beans, cut into 2-in. pieces

2 boned, skinned chicken breast halves (1 lb. total), sliced 1/2 in. thick

1/4 cup Thai or Vietnamese fish sauce (nuoc mam or nam pla)

1/4 cup reduced-sodium chicken broth

2 tablespoons sugar

2 tablespoons minced fresh ginger

3 tablespoons fresh lime juice

1/2 cup chopped fresh basil leaves, divided

1/2 cup chopped fresh mint leaves, divided

1/2 cup chopped green onions, divided

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