Blueberry-Banana Muffins With Crumb Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
36%
CHOL
1%
SOD
38%

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Ingredients for 10 servings

1/4 cup vegetable oil (or applesauce)

3 bananas

1/2 cup flour

4 tablespoons dairy-free margarine (or applesauce)

1 cup sugar

1 teaspoon baking soda

2 cups flour , divided

For the Crumb Topping

1/2 cup brown sugar

3/4 cup blueberries

For the Muffins

1 teaspoon salt

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