Chicken Spaghetti Salad

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Nutrition per serving    (USDA % daily values)
CAL
347
FAT
36%
CHOL
33%
SOD
46%

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Ingredients for 4 servings

10 cherry tomatoes , halved

1/4 cup chopped purple onion

2 cups chopped cooked chicken

1 tablespoon lemon juice

1/2 cup commercial Italian dressing

1 teaspoon dried basil

8 ounces uncooked spaghetti , broken in half

1 1/2 cups sliced fresh mushrooms

1/2 teaspoon seasoning salt

1/2 teaspoon beau monde seasoning

2 cups fresh broccoli florets

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