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Quinoa & Carrot Salad

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pictures & pancakes
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sides dairy free vegetarian memorial day lunch
Photo: pictures & pancakes

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Ingredients

3/4 cup cooked quinoa

2 x carrots, peeled and made into ribbons

2 medium heirloom tomatoes, cut into chunks

1 x ripe avocado, pitted and cut into chunks

3 tbsp roasted garlic hummus

3 tbsp fresh basil, chopped

1 tbsp olive oil

1 x lime, juiced

salt & pepper to taste

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