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Tomato Tarte Tatin

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Ingredients

1 3/4 pounds plum tomatoes (8 large)

3 tablespoons unsalted butter, room temperature

3/4 cup sugar

1 teaspoon vanilla extract

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed, corners cut off to make very rough 9- to 10-inch round

Lightly sweetened whipped cream

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