Turkey Soft Tacos

2 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
148%
CHOL
93%
SOD
99%

Comments

Add a comment

Ingredients for 4 servings

3 cups thinly sliced red cabbage (about 6 oz.)

12 small corn tortillas, warmed

1-1/2 tsp. kosher salt; more as needed

1/4 tsp. freshly ground black pepper; more as needed

2 Tbs. extra-virgin olive oil

1 14-oz. can petite-diced tomatoes, drained

6 oz. queso fresco or feta, crumbled (1-1/3 cups)

1 medium chipotle chile, finely diced, plus 1 to 2 Tbs. adobo sauce (from a can of chipotles en adobo)

2/3 cup fresh cilantro leaves, washed and patted dry

1 tsp. chili powder

1 small yellow onion, finely diced

2 limes, 1 juiced and 1 cut into wedges

2 large ripe avocados, pitted

Scant 1/8 tsp. ground cinnamon

2-1/2 to 3 cups leftover roast turkey, shredded or cut into thin strips

You might also like

Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Fish Tacos
Real Simple
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Tortilla Crusted Tilapia Tacos With Sea Cuisine
The Naptime Chef
Meaty Soft Tacos
Real Simple
Tal Ronnen's Beefless Soft Tacos
The Dr. Oz Show
Sweet & Snappy Barbecue Bean Tacos {Vegan}
Cheeky Kitchen
Soft Tacos With Chicken And Tomato-Corn Salsa
Love and Olive Oil
Grilled Flank Steak Soft Tacos With Avocado-Lim...
Cooking Light
Soft Tacos With Fried Parsley And Lemon
Epicurious