FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Gaeng Panang Gai (Panang Chicken Curry)

By Saveur
2 faves
More from this source
Saveur
Related tags
main-dish dairy free low carb dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
100%
CHOL
56%
SOD
97%

Comments

Add a comment

Ingredients for 4 servings

2 cups coconut milk

¼ cup Panang curry paste (available at Indian Foods Company)

1½ lbs. boneless skinless chicken breasts, cut crosswise into ¼″-thick slices

3 tbsp. fish sauce (available at Pacific Rim Gourmet)

2 tbsp. dark-brown sugar

2 cups chicken stock

Kosher salt and freshly ground black pepper, to taste

4 kaffir lime leaves, sliced thin (available at Grocery Thai)

4 sprigs basil, to garnish

Cooked jasmine rice, to serve

You might also like

Panang Tofu Curry
Bon Appetit
Scallops With Curry Sauce, Rice With Leeks
Chez Pim
Panang Tofu Curry
Epicurious
Dinner Tonight: Panang Beef Curry
Serious Eats
Panang Moo Yang (Curried Pork Chops)
Closet Cooking
Panang Tofu Curry
Arctic Garden Studio
Grilled Salmon Panang
Use Real Butter