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Gaeng Panang Gai (Panang Chicken Curry)

By Saveur
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main-dish dairy free low carb dinner asian thai
Photo: Saveur


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Ingredients for 4 servings

2 cups coconut milk

¼ cup Panang curry paste (available at Indian Foods Company)

1½ lbs. boneless skinless chicken breasts, cut crosswise into ¼″-thick slices

3 tbsp. fish sauce (available at Pacific Rim Gourmet)

2 tbsp. dark-brown sugar

2 cups chicken stock

Kosher salt and freshly ground black pepper, to taste

4 kaffir lime leaves, sliced thin (available at Grocery Thai)

4 sprigs basil, to garnish

Cooked jasmine rice, to serve

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