Seared Beef Tenderloin With Thyme

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
109%
CHOL
28%
SOD
66%

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Ingredients for 4 servings

12 black peppercorns

1/2 Tbs. flaked sea salt

leaves from a few fresh thyme sprigs

7 oz. center-cut beef tenderloin

7 Tbs. extra-virgin olive oil

juice of 1 lemon, plus 4 wedges for serving

2 handfuls of mixed salad leaves and sprouted seeds

2 oz. Romano cheese

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