Front Nine Fruit Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
140
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 kiwi fruits, peeled and sliced

1 honeydew melon, seeds removed

2 bananas

1 pint blueberries, rinsed

1 small seedless watermelon

6 sprigs fresh mint, for garnish

1 lemon

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