"Victory Is Sweet" Potato Salad

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3 large sweet potatoes

3 tablespoons tarragon vinegar

1/2 cup Dijon mustard (recommended: Bone Suckin')

1 tablespoon sugar

2 cups canola oil

2 tablespoons chopped tarragon leaves

1/2 small red onion, diced

8 ounces fresh green beans

Salt and freshly ground black pepper

4 ounces blue cheese, crumbled

4 tablespoons smoked jalapeno almonds

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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