Penne With Sugar Snap Peas And Arugula Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1109
FAT
183%
CHOL
50%
SOD
63%

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Ingredients for 4 servings

1/2 pound sugar snap peas, trimmed

1 pound penne rigate (ridged, quill-shaped macaroni) or other tubular pasta

3/4 to 1 cup arugula pesto

2 bunches of arugula, coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups)

1 1/2 cups walnuts

3/4 cup freshly grated Parmesan or Sardo

1 teaspoon salt

l large clove

1/3 cup olive oil

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