Turkey Burgers With Cran-Apple Chutney

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
179%
CHOL
124%
SOD
58%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

1 small red onion, chopped

1 tablespoon ginger (about 1/2-inch piece), peeled and grated

3 McIntosh or Gala apples, cored and chopped

1/2 cup dried cranberries

3 tablespoons apple cider vinegar

3 tablespoons honey

Salt and freshly ground black pepper

2 pounds ground turkey breast

1/2 cup parsley (about a handful), chopped

3 tablespoons chives, chopped

1/2 tablespoon thyme, chopped

2 tablespoons grainy mustard

8 slices extra-sharp yellow cheddar cheese

4 sandwich-size whole grain English muffins, split

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