Fall Chicken With Butternut Squash And Red Grapes

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Men's Health


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1 small butternut squash, peeled, seeded, and cut into 1" cubes

1 cup pearl onions, peeled

4 skinless, bone-in chicken breast halves (about 1 pound)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped fresh tarragon

2 teaspoons olive oil

1 1/2 cups low-sodium chicken broth, divided

1 tablespoon cornstarch

2 cups seedless red grapes

1/2 cup toasted chopped walnuts

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