Sea Bass And Cucumbers In Champagne Sauce

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1 1/2 cups champagne or dry sparkling wine

1/2 teaspoon salt

2 scallions, cut into 2-inch pieces

1 1/2 pounds sea-bass fillets (cut into 4 pieces)

1 seedless cucumber, halved lengthwise and cut into 1/4-inch slices

3/4 cup light cream or whole milk

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