Fresh Pineapple Upside-Down Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
62%
CHOL
49%
SOD
26%

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Ingredients for 8 servings

1 2/3 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 fresh pineapple, halved lengthwise, cored, and peeled

1 1/2 sticks (3/4 cup) unsalted butter, softened

1/2 cup packed light brown sugar

2/3 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs

2/3 cup well-shaken buttermilk

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