Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

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11 ounces short spare ribs, chopped into bite-size pieces

1/2 teaspoon salt

1 teaspoon dried ginseng*

1 teaspoon dried lotus seeds*

1 teaspoon dried goji berries*

1 teaspoon dried black prune*

1 teaspoon dried lilly petals*

1 teaspoon dried longon*

1 teaspoon dried white vegetable root*

1 teaspoon pearl barley

1 teaspoon dried raisins

Steamed jasmine rice, for serving

*Can be found at specialty Asian and Indian markets and online.

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