Cream Cheese-Banana-Nut Muffins

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Southern Living

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Ingredients

3/4 cup butter, softened

1 (8-ounce) package cream cheese, softened

2 cups sugar

2 large eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)

1 cup chopped pecans, toasted

1/2 teaspoon vanilla extract

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