Redfish Amandine With Brabant Potatoes Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1566
FAT
192%
CHOL
64%
SOD
96%

Comments

Add a comment

Ingredients for 4 servings

4 (6-ounce) redfish fillets

1 cup sliced almonds

1 tablespoon chopped fresh parsley leaves

Creole seasoning

2 eggs, beaten with 2 tablespoons milk

1/2 cup fine dried bread crumbs

8 tablespoons butter

2 tablespoons minced shallots

1 teaspoon chopped garlic

1 1/2 pounds Idaho potatoes, peeled, medium diced

2 cups flour, seasoned

1 cup (packed) parsley sprigs

1/2 lemon, juiced

You might also like

Trout Meunière Amandine (Trout With Brown Butte...
Saveur
Cook The Book: Trout Amandine
Serious Eats
Cherry Amandines
La Tartine Gourmande
Trout Amandine
Closet Cooking
John Besh's Louisiana Speckled Trout Amandine
The Kitchn
Creamed Spinach Amandine
Fine Cooking
The Ultimate Amandine
The Well-Seasoned Cook
Trout Amandine, Steamed Asparagus And New Potatoes
Rachael Ray
Potato-And-Carrot Amandine
Southern Living
Vanilla Green Beans Amandine
McCormick Gourmet