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Mahi Mahi Fish Tacos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
59%
CHOL
88%
SOD
21%

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Ingredients for 4 servings

12 corn tortillas

1 pound mahi mahi, sliced into thick 1 cm slices

Tapatilo hot sauce, to taste

olive oil

lemon juice, to taste

Salt and pepper

Shredded cabbage, to taste

Julienne of crispy tortillas

4 ounces chopped cilantro

guacamole

lime wedges

½ onion chopped

2 ounces red achiote paste

1 piece of chopped garlic

2 tablespoons chipotle chile

1 cup orange juice

1 cup grapefruit juice

3 ripe Roma tomatoes, diced

½ chopped onion

2 limes juiced

1 chopped jalapeno

½ bunch chopped cilantro

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