Lamb Chops With Mint Risotto

By Sunset
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2 teaspoons butter or margarine

1/4 cup chopped shallots

1 1/2 cups medium-grain white rice such as arborio or pearl

1 1/2 teaspoons grated lemon peel

About 4 1/2 cups fat-skimmed chicken broth

4 fat-trimmed double-bone lamb rib chops (about 1 3/4 in. thick, 1 1/2 lb. total)

1 teaspoon minced garlic

1/4 cup balsamic vinegar

1 teaspoon sugar

1 cup slivered fresh mint leaves

3 tablespoons lemon juice

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