Sausage-And-Pepper Stew

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
76%
CHOL
24%
SOD
127%

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Ingredients for 4 servings

3/4 pound hot Italian sausage

1 medium yellow onion, cut into 1/4-inch-thick half-moons

1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips

1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips

1 1/2 teaspoons coarse salt, plus more for seasoning

1/4 teaspoon freshly ground black pepper, plus more for seasoning

1 twenty-eight-ounce can whole tomatoes, seeded and chopped

1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped

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