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Roast Prime Rib With Madeira Sauce And Horseradish Sauce

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Epicurious
Related tags
low carb nut free vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
1349
FAT
191%
CHOL
230%
SOD
38%

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Ingredients for 8 servings

1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed

1 tablespoon olive oil

6 medium onions, peeled, quartered

2 1/2 cups canned beef broth

1 3/4 cups Madeira

1 1/4 cups dry red wine

4 large fresh thyme sprigs

4 large fresh parsley sprigs

3 large fresh rosemary sprigs

1 bay leaf

2 tablespoons (1/4 stick) butter, room temperature

2 tablespoons all purpose flour

Horseradish Sauce

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