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Whole Grain Medium Shells With Beans And Escarole Recipe

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Food Network
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
41%
CHOL
134%
SOD
25%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper or 1/4 to 1/2 teaspoon crushed red pepper flakes

1 (13.25-ounce) box Whole Grain Medium shells

1/4 cup sun-dried tomato pesto, optional

3 cups cooked borlotti beans

1 cup freshly grated parmesan cheese

1 small onion, chopped

2 ribs celery, chopped

6 large sage leaves

1 head escarole, washed and leaves finely shredded (about 12 ounces)

4 garlic cloves

1 tablespoon fresh thyme leaves

2 medium carrots, chopped

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