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Sunken Chocolate Cake With Berry Fool

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8 oz (250 g) semisweet or bittersweet chocolate, coarsely chopped

1/2 cup butter, softened or cut into chunks

6 large eggs

1 cup sugar

1 pint raspberries or blackberries (optional)

1 1/2 cup whipping cream

1/4 cup sugar, divided

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