Coconut-Banana Muffins With Wisconsin Swiss Cheese

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Wisconsin Cheese


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1/2 cup milk

2 teaspoons lemon juice

3 cups flour

4 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2/3 cup butter, softened

2/3 cup sugar

3 large eggs

1 teaspoon vanilla

1/2 cup cream of coconut

3 ripe bananas (1 cup), mashed

2 cups (8 ounces) finely shredded Wisconsin Swiss cheese (reserve 1/4 cup to sprinkle on top, if desired)

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