Authentic Anchor Bar Buffalo Chicken Wings

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Nutrition per serving    (USDA % daily values)
CAL
12070
FAT
2727%
CHOL
2085%
SOD
320%

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Ingredients for 6 servings

celery rib

1/4 teaspoon worcestershire sauce

36 chicken wings (one wing makes 2 pieces, the "flat" and the "drum")

6 tablespoons unsalted butter or margarine

1/4 teaspoon salt

1 1/2 tablespoons white vinegar

blue cheese dressing

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic salt

6 tablespoons louisiana hot sauce (Frank's is the brand used in Buffalo)

1 tablespoon vegetable oil

1 teaspoon Tabasco sauce

1 cup all-purpose flour

1 teaspoon salt

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