Crumbleberry Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
168%
CHOL
82%
SOD
13%

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Ingredients for 8 servings

1/4 cup all-purpose flour

1 cup raspberries

2 large eggs

7 tablespoons unsalted butter

1 cup blanched almond, finely ground

1/2 teaspoon vanilla

1/2 cup unsalted butter

1/2 cup sugar

8 scoops vanilla ice cream (optional)

1 cup blueberries

For the Pastry

1/4 cup sugar

1 cup all-purpose flour

For the filling

1 cup blackberry

1 1/2 cups all-purpose flour

2/3 cup sugar

1 large egg

1/8 teaspoon baking powder

For the crumble topping

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