Sauteed Zucchini With Mint & Ricotta

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
29%
CHOL
6%
SOD
5%

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Ingredients for 4 servings

1 1/2 tbsp olive oil

3 large zucchini, halved lengthwise & cut into 1/2″ half-moon shaped slices

1/3 cup ricotta

1 1/2 tbsp chopped fresh mint

salt and pepper

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