Easy Turkey Gravy With Onion

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Michael Ruhlman


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1/2 spanish onion small dice (1/2 to 3/4 cup)

1/4 cup turkey fat or fat saved from a roasted chicken or butter

4 to 6 tablespoons of AP flour

1 quart turkey stock, cold or at room temperature

salt to taste

lemon juice or white wine vinegar to taste

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