Brown Rice & Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
5%
CHOL
0%
SOD
2%

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Ingredients for 15 servings

3 medium carrots , peeled and sliced

1 cup zucchini

1 cup onion

1 cup brown rice (or barley to increase fiber)

2 teaspoons oregano

1 bay leaf

2 teaspoons thyme

5 cups water

1 cup mushroom

2 cups new potatoes , with skin

2 teaspoons minced garlic

1 tablespoon olive oil

1 cup celery

2 teaspoons pepper

2 cans fat-free low-sodium chicken broth

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