Summer Peach Pie With Vanilla And Cardamom

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
52%
CHOL
4%
SOD
10%

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Ingredients for 8 servings

2/3 cup plus 2 teaspoons sugar

1/2 vanilla bean, cut crosswise into 1/2-inch pieces

3 tablespoons unbleached all purpose flour

1 teaspoon (scant) ground cardamom

3 3/4 pounds firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups)

2 Best-Ever Pie Crust dough disks

2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes

Whipping cream (for glaze)

Vanilla ice cream

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