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Ginger-Cranberry Shortbread Wedges

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Betty Crocker
Related tags
brunch nut free vegetarian thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
26%
CHOL
10%
SOD
5%

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Ingredients for 16 servings

2/3 cup butter or margarine, softened

1/3 cup powdered sugar

3 tablespoons finely chopped crystallized ginger

1 1/3 cups Gold MedalĀ® all-purpose flour

1/2 cup dried cranberries, chopped

2 teaspoons granulated sugar

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